The omelette is a classic and simple dish. This dish, made with just a few ingredients, is one of the easiest to personalise and create the perfect flavour. If you are looking to learn how to make an omelette in a pan, you are in the right place.
Omelettes are a delicious combination of beaten eggs, cheese, fresh herbs, and your toppings. Once you have learnt how to make them, they may become a staple in your eating habits!
This is one of the most popular breakfast dishes, so knowing how to make them will always benefit you.
What Do You Need to Make an Omelette?
There are a few necessary items that you will need to create a simple omelette. Take a look at the list below, and check you have the right equipment and ingredients before beginning.
A frying pan is essential when cooking an omelette. The sloping sides of this pan will help you flip and scoop up the omelette in the pan. You would find it difficult to toss or flip the omelette without the sloping sides because you need the angled edges to get your spatula underneath it.
Here are the things you need to consider when choosing the omelette pan size:
- Eight inches: This is the ideal size. You can use this size for a two-egg omelette.
- Ten inches: If you would like a larger omelette, this pan needs three eggs.
Top Tip: Your frying pan should ideally be non-stick. This special coating will stop the egg mixture from sticking to the pan, making cooking with eggs much easier because eggs begin to stick to pans very easily at high heat.
As a bonus, the non-stick coating also helps with clean-up, as ingredient remnants can be much easier to scrub away with the help of the non-stick coating.
It would help if you used a rubber spatula since they are gentle on the bottom of the pans. Hence, you won’t have as many scratches as you would with a metal spatula. Also, when you fold the omelette in half, the spatula often scraps the bottom of the pan, so it can be handy to avoid this with rubber material.
What’s more, you can put a rubber spatula in the dishwasher. You can clean it quickly by hand because the rubber material is very easy to wipe clean, plus it has less chance of discolouration than other materials and does not absorb kitchen smells.
Bowl and Whisk (Optional)
Some people choose to beat the eggs with salt and pepper in a bowl before pouring the egg mixture into the pan.
This is where the variations come in. You can choose your filling but the same omelette base.
You Will Need:
- 2-3 eggs
- A splash of water or milk
- Butter or cooking spray, or vegetable oil
- Your choice of filling! It could be sautéed mushrooms, fresh tomatoes, grated cheese, bacon, or (finely chopped) ham, spinach, chopped peppers, smoked salmon, smoked fish, etc. You will then need salt and pepper for seasoning.
Recipe: Making the Perfect Omelette in a Few Easy Steps
Now, let’s begin with the method. This recipe creates one serving. So to make more servings, you can repeat the process.
Step 1: Prepare the Filling
The liquid egg mixture only takes a few minutes to cook, so you should have all your fillings chopped and ready to be sprinkled before you begin cooking the eggs.
If you want to use meat, you should make sure that it is fully cooked. On the other hand, if you want some vegetables, make sure they are chopped up finely or into bite-size chunks. You could place the prepared fillings in a small bowl at the side until you are ready to put them in the pan.
Top Tip: Don’t overfill the omelette with ingredients that produce water. For example, tomatoes and courgettes produce a lot of water – keep these ingredients to a minimum because they will cause the omelette to separate or become soggy.
Step 2: Prepare the Pan
In this step, you should choose your non-stick assistant. You could use a knob of butter and swirl it about the pan on medium-low heat. Or, you can use a dash of vegetable oil. Cooking spray is also a viable option. These options will stop the uncooked eggs from sticking to the pan when they become cooked eggs.
Step 3: Beat the Eggs
You can either crack the eggs into a bowl and beat them with a whisk or crack them directly into the pan and swirl the mixture around until the yolk and whites are thoroughly mixed. Only do the second option when the pan has reached the desired heat level – this can either be medium heat or medium-high heat.
Top Tip: Make sure to season with salt and pepper.
Step 4: Creating the Curds
Once the eggs start to cook (which will be straightaway), you should use the spatula to push cooked portions to the centre of the pan gently. Next, push the sections from the edge of the pan. This is called creating “curds.”
Tilt the pan constantly to ensure that the uncooked egg keeps filling in the gaps created by the curds until you cook the entire contents, right up to the edges.
Step 5: Fill With Filling!
When the omelette is almost fully cooked, you can add the fillings. This could be your cheese, pepper, ham, or anything you like! You can tell if the omelette is almost done by shaking the pan slightly – if the mixture looks wet but does not jiggle, the filling is ready to be added.
Pour your filling on one half of the omelette, then fold the omelette in half. Learning how to fold an omelette can take some practice, but you should be folding perfectly after a few goes!
Step 6: Final Wait
Wait a few seconds more until the omelette turns golden to a little brown, but not too much, or your omelette will begin to burn.
Step 7: Serve Immediately
Now, flip or scoop the omelette onto a plate. You could sprinkle with herbs or add a few spare fillings to the top for presentation. This can help brighten up the omelette plate for a fresh breakfast display.
How to make an omelette in a pan is as simple as that!
Breaking the Boundaries
In the UK, the omelette is usually cooked for breakfast. However, you can adapt the omelette in several ways to make it suitable for any time of day – whether you want a light snack or a hearty meal. You don’t have to limit omelettes to just breakfast!
One way to bulk out the dish is to add a side salad; the fresh herbs and greenery add an extra dimension to the plate. Omelettes also pair well with chips or potatoes.
How to Make an Omelette in a Pan: Be Creative!
How to cook an omelette is so easy!
Omelettes are not just a British dish, but they are popular worldwide! The world has produced fantastic versions of this simple dish, and each version is equally delightful and delicious.
The classic french omelette recipe is made of egg with no fillings! This type of omelette is folded or rolled and has a soft texture. It is usually dipped in tasty sauces such as caramel (sweet) or ketchup (savoury).
In Japan, the tamagoyaki omelette recipe is a popular dish. This is usually fried up in a square skillet with a sloped edge, making it easier to flip the omelette.
Looking up more recipes will teach you about cooking around the globe. So why not try out some different recipes and expand your knowledge of food?
Omelettes help finish up leftovers, especially if you’ve got meat or vegetables that have to be consumed. Eggs are a fantastic ingredient and have a small amount of saturated fat, so you can easily create a healthy dish. Also, you can use cooking spray instead of butter and leave out copious amounts of cheese to lighten the recipe.
Why not try scrambled eggs, too? There are many omelette recipes out there to get you started. Enjoy!