{"id":2585,"date":"2023-01-08T09:55:19","date_gmt":"2023-01-08T09:55:19","guid":{"rendered":"https:\/\/homeprime.co.uk\/?p=2585"},"modified":"2023-01-13T19:06:49","modified_gmt":"2023-01-13T19:06:49","slug":"indian-prawn-curry-recipe","status":"publish","type":"post","link":"https:\/\/homeprime.co.uk\/indian-prawn-curry-recipe\/","title":{"rendered":"Indian Prawn Curry Recipe"},"content":{"rendered":"\n
Indian curry prawns are popular in most regions of India. There are numerous delectable prawn curry recipes, as they vary depending on the landscape and climate of the area where the produce is grown. Prawn curries come in various colours and have remarkably distinct flavour profiles.<\/p>\n\n\n\n
Thick curry sauces are used to make most prawn curries. They are based around tempering spices and saut\u00e9ed onions. The spice combination and method for sauces create the difference in each type of regional prawn curry.<\/p>\n\n\n\n
Every curry has its flavour profile and uses different ingredients. For example, an Eastern prawn curry will use a combination of Panch Phoron or Pancha Phutana. It is a five-spice blend of fenugreek, nigella, cumin, black mustard, and fennel. On the other hand, a Southern variety uses freshly grated coconut. This prawn curry with coconut milk and tamarind has its own unique taste.<\/p>\n\n\n\n
Even the cooking oil will vary from region to region. In the southern states, coconut oil is used, whilst mustard seed oil is preferred in the Bengal region. Popular Indian prawn curries are from the Kerala, Goa, and Bengal regions. Other areas, such as Gujarat and Punjab, have wonderful tomato-based prawn curries.<\/p>\n\n\n\n